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Posts: 2969
Dec 9 11 10:32 AM
Modern Age
I'm very excited for this thread. One of my first job's in the late 80's was working at a Microbrewery called Melbourne's. I worked in the kitchen, but often the brewmaster needed help shoveling out the wort for the copper kettles. It was hard work, the wort was heavey, and I was 19...The scene here in the Ckleveland/Akron area is so vast for crafted beer: From Great Lakes, to The Brew Kettle, to Crooked River, Rocky River Brewing Company, to the one behind the historic West Side Market and many more, its just a wonderful area to enjoy crafted beer. Often, the joints carry other microbrews from across the country side-by-side with their own recipes. Seasonal tastes, local favorites. Its almost endless.We've come a long way since P.O.C. and Mabel's Black Label and Liszey's.But you know, for all the balleyhoo about crafted beer, my favorite when I can find it?Laugh if you must..Blatz. In a bottle.Great thread, and very excited to see what others have to say!
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